Itria

Welcome to Itria, a hidden gem in San Francisco's Mission District, known for its chic ambiance and delectable Italian cuisine. This trendy yet cozy restaurant offers a diverse menu with many vegetarian options, making it a perfect choice for all food enthusiasts.

Located at 3266 24th St, San Francisco, CA 94110, Itria is a go-to spot for those craving authentic Italian flavors. With offerings like eggplant rigatoni, cacio e pepe malfadine, and focaccia that will melt in your mouth, this place has won the hearts of many diners.

Customer reviews rave about the exceptional service, unique food options, and fantastic ambience at Itria. From the perfectly balanced flavors of the seafood starters to the creamy pasta dishes like agnolotti and mafaldine cacio e uova, every bite is a culinary delight.

Whether you opt for the tasting menu to sample a variety of dishes or choose to indulge in their house-made pastas, every visit to Itria promises to be a memorable dining experience. The minimalist elegance of the interior, combined with the relaxed vibe, sets the stage for a cozy and enjoyable meal.

For a fun date spot with excellent pasta dishes, look no further than Itria. The menu is ever-evolving, offering seasonal delights and permanent menu stars that will leave you wanting more. Make sure to try their renowned rosemary focaccia with garlic anchovy oil for a flavorful start to your meal.

  • Many vegetarian options
  • Chic oasis in Mission District
  • Tasting menu under $100 per person
  • Exceptional service and unique food options
  • House-made pastas like casoncelli and pappardelle

Reservations are highly recommended at Itria, as this spot is always buzzing with eager diners. Whether you're looking for a casual dinner outing or a romantic evening, Itria promises to deliver an exceptional dining experience that will leave a lasting impression. Don't miss out on the chance to indulge in the culinary creations of Itria!

Itria Menu

Location

Address: 3266 24th St San Francisco, CA 94110
Phone: (415) 874-9821

🕓 Work Hours
MON Closed
TUE Closed
WED 5:30 PM - 9:30 PM
THU 5:30 PM - 9:30 PM
FRI 5:00 PM - 9:30 PM
SAT 5:00 PM - 9:30 PM
SUN 5:00 PM - 9:30 PM

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Casual, Trendy, Romantic, Upscale
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Beer & Wine Only
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Waiter Service
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Nidhi K.

    29 July 2024

    The best italian food I've had in SF so far! My friend and I were both vegetarian and shared the eggplant rigatoni and the cacio e pepe malfadine. Both were creamy and flavorful, the pasta felt fresh, and portions were sizable. I especially liked that they had multiple vegetarian pasta options. One of my biggest gripes with italian food in SF is the lack of veggie options, especially red sauce ones for some reason, but Itria had two red sauce ones and two white sauce ones. We also got the bread which was so soft and flaky and great to dip in the leftover sauce. The service was also so great and accommodating. I'm already thinking about when to go back!

  • Author: Justin H.

    13 July 2024

    this is a frequent italian spot for me. it's a lil pricey but it makes up for it with amazing service, vibes, and unique food. this time around we were waiting a lil longer than expected for our table. they offered to seat us early at the bar and gave us complimentary champagne for our troubles -- so cool! there must order here is the focaccia. it's great on its own but i like dipping it in with the pasta. i've had their tasting menu that i don't find to be very value but if you want to keep it simple go for it. mostly the crust they're yummy but not worth it for me. their menu rotates so the things i review will be outdated but our starting salads were the perfect for summer. one of our salads had a nice blend of tomatos. the other salad had these crispy prosciutto pieces which were just better versions of croutons. the pastas have always been their bread and butter. each one is so different but i love the general chewiness of them all. i had the Orecchiette and i loved the tomato sauce paired with the dashi. i also recommend the agnolotti. i liked the slight sweetness that came from the corn. overall a fun date spot with excellent pastas!

  • Author: Karina B.

    08 July 2024

    Really chic Italian spot in mission. Our table got 5 pastas, the chefs choice raw plate, and one entree. The oysters and amberjack were both extremely fresh and flavorful! (bursts of flavor from the chile vinegar paired with oysters and stone fruit plus mint for the amberjack!) The agnolotti and mafaldine cacio e uova were our table favorites! The restaurant was super accommodating because a few people in our party could not do pork. Everything came out well paced and I look forward to trying the desserts next time we come.

  • Author: Ayush K.

    08 June 2024

    Nestled amidst the vibrant energy of San Francisco's Mission District, Itria stands out like a chic oasis. Its minimalist elegance and relaxed vibe, with dim lighting and a sleek interior, set the stage for a truly cozy dining experience. We opted for their phenomenal tasting menu, a steal at under $100 per person (before taxes and tip). This four-course extravaganza featured three delectable dishes in each of the first three courses, culminating in a delightful dessert. It's a fantastic way to sample their culinary creations, both seasonal offerings and some of their permanent menu stars. Every single bite was a revelation, leaving our party of three feeling incredibly satisfied. While portion sizes may seem small at first glance, trust me, by the end of the meal, we were happily satiated. Their menu is served family-style for appetizers, transitioning to individual portions for the main course and dessert - a nice touch for both sharing and savoring. Reservations are a must, as the place was buzzing when we arrived. Luckily, we had planned ahead and were promptly offered seats at the bar with drinks while we waited for our full party. Our server was incredibly knowledgeable about the menu and readily highlighted some of their most popular dishes. We snagged the rosemary focaccia with garlic anchovy oil, a must-try. The focaccia itself was perfection - warm, buttery, and light - and the garlic anchovy oil added an addictive layer of flavor. A minor quibble - it could have been a tad warmer. In hindsight, starting with the bread would have been a great call, allowing us to savor it before diving into the subsequent courses. As the meal progressed, the focaccia went a bit cold, overshadowed by the star of the show - the incredible food. Speaking of which, the tasting menu kicked off with a complimentary chilled soup - a taste bud explosion of perfectly balanced flavors. It was a small portion, but oh-so delicious, setting the bar high for what was to come. Every dish that followed lived up to the promise. The first course featured Miyagi oysters, Hokkaido scallops, and Shima-aji. Each seafood starter was a testament to freshness. The Hokkaido scallop was melt-in-your-mouth buttery, while both the scallop and the Shima-aji boasted a delightful citrusy zest. The oyster, however, stole the show for me with its tangy perfection. The second course continued the parade of fresh offerings - ocean trout, bluefin tuna, and amberjack. Each dish was beautifully prepared, with the sauces and the dressings taking the center stage. Seriously, these sauces were so good that I could have licked the plate clean! The third course showcased the brilliance of their house-made pasta: casoncelli, cencioni, and pappardelle. The casoncelli, in particular, was a revelation. Light and handmade, the roasted pistachios added a delightful textural and flavor contrast, perfectly complementing the creamy yet light sauce. All the pasta dishes had sauces with the ideal consistency - neither too runny nor too thick. Finally, the panna cotta provided the perfect sweet ending to our culinary journey. Light as air and bursting with flavor, it was like eating a cloud of cotton candy. The interplay of tart and sweet flavors was truly exquisite. While the service had a few hiccups - attentiveness could have been a touch better, with water refills requiring some effort on our part - the phenomenal food easily overshadowed any minor shortcomings. Overall, Itria offers an exceptional dining experience. From the relaxed yet stylish ambiance to the explosion of flavors on each plate, it's a place that will leave you wanting more. Just be sure to make a reservation - this gem is a hot spot for a reason!

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